Presented by the Festival of Small Halls, The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment.

Celebrate a special occasion with a three-course meal from world-class chefs – or just enjoy reconnecting with your closest friends over food, music, and the beauty of a summer night by the Rideau Canal.

Safe and distanced group dining on a spacious patio, with live musical entertainment performed from a floating stage. Small group bookings accepted ($125 per person- price is inclusive of taxes, fees, and gratuities).